Issue | Title | |
Vol 1, No 1 (2019): Juni | The Effect of Sodium Bicarbonate (NaHCO3) and Bamboo Shoot Flour (Dendrocalamos Asper) addition on the Quality of Sweet Potato (Manihot Utilisima) Crackers | Abstract PDF 34-42 |
Khairiah Nur, Rahmat Afrizal, Yuslinaini Yuslinaini | ||
Vol 1, No 2 (2019): Desember | Rich in Fiber Biscuits Formulation with Katuk Leaf Flour Fortification (Sauropus androgynus) and Roasting Time Variation | Abstract PDF 66-73 |
Irmayanti Irmayanti, Rita Sunartaty, Chairil Anwar | ||
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