Issue Title
Vol 3, No 1 (2021): Vol 3, No 1 (2021): Serambi Journal of Agricultural Technology (June 2021) The Making of Cereal With Subtitution of Soybean Flour (Glycine Max L. Merr) and Pasta Fruit Bit (Beta Vulgaris L) As Natural Dyes Abstract  PDF 17 - 28
Hirwan Amanda, Irmayanti Irmayanti, Rita Sunartaty
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