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Vol 2, No 2 (2020): Serambi Journal of Agricultural Technology (December, 2020) Composition of White Potato Starch (Ipomea batatas L.) with Avocado Seed Starch (Persea americana Mill) and Glyserol Concentration in Edible Film Abstract  PDF 52 - 59
Musdar Musdar, Lukmanul Hakim, Juliani Juliani, Jailani Jailani
 
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