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Vol 1, No 2 (2019): Serambi Journal of Agricultural Technology (December, 2019) Rich in Fiber Biscuits Formulation with Katuk Leaf Flour Fortification (Sauropus androgynus) and Roasting Time Variation Abstract  PDF 66-73
Irmayanti Irmayanti, Rita Sunartaty, Chairil Anwar
 
Vol 1, No 1 (2019): Serambi Journal of Agricultural Technology (June 2019) The Effect of Sodium Bicarbonate (NaHCO3) and Bamboo Shoot Flour (Dendrocalamos Asper) addition on the Quality of Sweet Potato (Manihot Utilisima) Crackers Abstract  PDF 34-42
Khairiah Nur, Rahmat Afrizal, Yuslinaini Yuslinaini
 
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