Issue Title
Vol 1, No 2 (2019) Rich in Fiber Biscuits Formulation with Katuk Leaf Flour Fortification (Sauropus androgynus) and Roasting Time Variation Abstract  PDF 66-73
Irmayanti Irmayanti, Rita Sunartaty, Chairil Anwar
Vol 1, No 1 (2019) The Effect of Sodium Bicarbonate (NaHCO3) and Bamboo Shoot Flour (Dendrocalamos Asper) addition on the Quality of Sweet Potato (Manihot Utilisima) Crackers Abstract  PDF 34-42
Khairiah Nur, Rahmat Afrizal, Yuslinaini Yuslinaini
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