Vol 1, No 1 (2019)

Serambi Journal of Agricultural Technology (June 2019)

DOI: https://doi.org/10.32672/sjat.v1i1

Serambi Journal of Agricultural Tehcnology - June 2019

Table of Contents

Articles

Innovation Utilization of Tofu Waste Into Flour With The Addition of Sodium Metabisulfit As Antibrowning
Nailul Hidayat, Rita Sunartaty, Salfauqi Nurman, Irmayanti Irmayanti, Sholihati Sholihati
PDF 1-7
Innovation in Utilizing Pineapple Waste for Making Jam by Effect of Addition of Maizena Flour and Palm Sugar
Mauliza Agustina, Salfauqi Nurman, Ruka Yulia
PDF 8-16
Effect of Soaking Time of Bamboo Shoot and Concentrations of Lime Paste on Quality of Bamboo Shoot Chips
Herda Hervina, Rahmat Afrizal, Fadlan Hidayat
PDF 17-24
The Effet of pH and Pasteurisation Temperature on Water Content and Vitamin C Content From Tomato Sauce (Lycopersicum esculentum Mill)
Nurhidayati Nurhidayati, Ruka Yulia, Putri Meutia Sari
PDF 25-33
The Effect of Sodium Bicarbonate (NaHCO3) and Bamboo Shoot Flour (Dendrocalamos Asper) addition on the Quality of Sweet Potato (Manihot Utilisima) Crackers
Khairiah Nur, Rahmat Afrizal, Yuslinaini Yuslinaini
PDF 34-42
The Effect of Use of Red Dragon Leather Skin Extract and Long Storage to Water Content, Total Microby and Organoleptic Test Wet Noodle
Chairuni AR, Teungku Mia Rahmiyati, Zikrillah Zikrillah
PDF 43-51