Serambi Journal of Agricultural Technology

E-ISSN
: 2684-9879 (online)
DOI Prefix
: Prefix 10.32672 by
Editor in Chief
Managing Editor : Tengku Mia Rahmiati, S.TP., M.Si
Publisher : Universitas Serambi Mekkah
Frequency
: 2 Issues/Year (June and Desember)
Citation Analysis

Serambi Journal of Agricultural Technology (SJAT) was published by the Faculty of Agricultural Technology, Serambi Mekkah University, Banda Aceh in order to disseminate the results of research conducted by researchers from both inside and outside the Faculty of Agricultural Technology, Serambi Mekkah University. This journal was made in 2019. Articles published in this journal are articles that have never been published and are original.

Author can submit manuscript by doing online submission. Author should prepare their manuscript to the instructions given in Author Guidelines before doing online submission. Template of article can be download in right sidebar. All submissions will be reviewed and evaluated based on originality, technical research, and relevance to journal contributions.

The Serambi Journal of Agricultural Tehnology (SJAT) is published twice a year, namely in June and December by the Faculty of Agricultural Technology, Serambi Mekkah University.

 

SJAT SJAT SJAT SJAT SJAT SJAT SJAT SJAT

Organized by Faculty of Agricultural Technology Published by Universitas Serambi Mekkah, Banda Aceh, Email: sjat@serambimekkah.ac.id | Phone: (0651) 26160


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Vol. 5, No. 2 (2023): Desember

Table of Contents

Articles

INVENTARISASI SPESIES LALAT BUAH DROSOPHILA MELANOGASTER PADA TANAMAN TOMAT (LYCOPERSICON ESCULENTUM) DI GAMPONG BUKET MEUTUAH
reva rizki fijannah
70-73
INTENSITAS SERANGAN MIKROBA PATOGEN PADA TANAMAN HOLTIKULTURA DI KOTA LANGSA
alkhaida renasya
74 - 80
ANALISIS PERBANDINGAN NILAI TAMBAH STRONGWINE, KOPI HIJAU DAN CASCARA PADA PROD UK TURUNAN KOPI ARABIKA GAYO ¬( STUDI KASUS UMKM BINAAN KBQ BABBURAYYAN )
Imelda Rafika Devi Sambo Imelda Rafika Devi Sambo
81 - 90
MANAJEMEN PEMUPUKAN TANAMAN BELUM MENGHASILKAN KELAPA SAWIT DI PT SOCFINDO KEBUN SEUNANGAN
Ressi Anjelia
91 - 101
PENILAIAN ORGANOLEPTIK PERMEN KERAS FUNGSIONAL BERBASIS PERISA ALAMI MINYAK NILAM
Juliani Juliani, Irmayanti Irmayanti
102 - 109
PENGARUH LARUTAN KIMIA DAN LAMA PERENDAMAN TERHADAP KARAKTERISTIK PATI BIJI KLUWIH
Fadlan Hidayat, Rita Sunartaty, Yuslinaini Yuslinaini
110 - 116 110-116
PEMBUATAN SELAI BUAH BELIMBING WULUH (Averhoa Bilimbi.L) DENGAN PENAMBAHAN EKSTRAK DAUN KELOR (Moringa Oleifera) UNTUK MENINGKATKAN UMKM TERHADAP MASYARAKAT DESA BABUL MAKMUR.
Tika Irawan, Suci Rahmi
117 - 133
PENGENDALIAN HAMA KUTU PUTIH PADA TANAMAN TOMAT TRIALEURODES VAPORARIORUM (HEMIPTERA : ALEYRODIDAE) MENGGUNAKAN EKSTRAK DAUN SIRIH DAN BAKONG ACEH
Lukmanul Hakim, Almukarramah Almukarramah, Erdi Surya, Imam Abdillah Lukman
134 - 141
PENGARUH PENAMBAHAN BUBUR KULIT JERUK MANIS (CITRUS SINENSIS, L) DAN SUHU PENGERING TERHADAP KARAKTERISTIK FISIKO-KIMIA FRUIT LEATHER TERONG BELANDA (SOLANUM BETACEUM CAV.)
Isna Safitri, Irmayadani Irmayadani, liya fitriyana, Rita Sunartaty, Tengku Mia Rahmiati, Virna Muhardina, Putri Meutia Sari
142 - 152
EVALUASI SIFAT FISIK DAN SENSORI FLAKES TEPUNG GADUNG UNGU (Dioscorea hispida Dennst) DENGAN VARIASI SUHU DAN LAMA PEMANGGANGAN
Irmayanti Irmayanti, Irhami Irhami, Ika Rezvani Aprita, Chairil Anwar, Dery Almatika
153 - 166
PERSEPSI KONSUMEN MENGENAI KEMASAN DAN LABEL KOPI (STUDI KASUS TOKO KOPI GAYO, TAKENGON ACEH TENGAH)
ainul mardiah
167 -176